Punt e Mes Vermouth, 75cl, ABV 16%

Product Information

An aromatized wine with an extra bitter kick, Punt e Mes straddles the line between sweet Italian vermouth and amaro. There is no definitive answer to this question as everyone has different preferences, but there are a few things to consider when making your decision. This drink is made with a blend of white wine and Moscato d’Asti, as well as a blend of botanical ingredients that include herbs, spices, and flowers. Punt e Mes is a deep red in color and has a sweet, fruity flavor, with notes of cherry and blackberry. Il Punt e Mes può essere servito liscio, con aggiunta di soda - prendendo il nome di Punt e Mes Yes - o essere utilizzato nella preparazione di diversi cocktail contenenti vermouth, quali Negroni, Americano, Milano Torino o Manhattan [1] [5].

Punt e Mes Cocktails: Easy and Homemade Recipes Best Punt e Mes Cocktails: Easy and Homemade Recipes

The Punt e Mes Chocolate Martini is a rich and indulgent cocktail that is perfect for chocolate lovers.It’s not for everyone,” notes Teague, “but those who know [it will] appreciate it, and the adventurous will be delighted. It can be used as a substitute for regular rosso vermouth in such drinks as the Americano, Manhattan, Negroni, and Boulevardier. If you're looking to experiment with Punt e Mes, these cocktails offer a unique twist on the classics. Produced in Piedmont, Italy, this is a vibrant sweet vermouth with noticeable fruity and floral character. A twist on an Italian classic, the Chocolate Negroni sees the addition of Punt e Mes, crème de cacao and chocolate bitters.

All She Wrote Punt e Mes and Vermouth Cocktail Recipe All She Wrote Punt e Mes and Vermouth Cocktail Recipe

Il 19 aprile del 1870 nella bottega Carpano, un agente di borsa preso da una discussione sulla crescita di certi titoli di borsa saliti di un punto e mezzo, ordinò il solito Carpano ma questa volta corretto con una mezza dose di china, utilizzando un’espressione dialettale “Punt e Mes”. The Punt e Mes Mocktail Spritz is a refreshing and alcohol-free alternative to the classic cocktail.Rich and decadent — even before the cherry enters the equation — the bite of rye is present, but it’s softened by the Lustau. According to its producer, the name refers to the flavor being characterized as half a "point" of bitterness and one "point" of sweetness. For this, adding a large block or sphere of ice is a good way to chill your drink without over-diluting. It is known for its bittersweet flavor profile, which comes from a combination of red wine and botanicals.