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A good-quality limoncello can be stored in the freezer and is often brought out with a coating of ice and condensation on the bottle. Unlike many other spirits, there’s no ageing process except for the long infusion of the lemon peels in the alcohol. Yet, the quality of the ingredients may play a significant role in the final price.
Nothing says summer on the Italian coast quite like limoncello, and Bottega’s unique take on this refreshing liqueur is like sipping a lemon sorbet. Like grappa and perhaps sambuca too, limoncello has become an Italian staple and can be found in most homes in its native country. However, it’s surprisingly difficult to find in the USA unless you live in a neighbourhood with a strong Italian-American community.Today, there are a variety of liqueurs that will use the “-cello” suffix to capitalise on limoncello’s success: However, it may also be kept in the fridge instead. Yet, some families will claim that once the frost no longer covers the limoncello, it has become too warm to drink.
Worst-case scenario, though, is that you can always make it at home! How Much Does Limoncello Cost? Under EU law, the minimum for a liqueur is 15% ABV. However, limoncello is rarely much more than 30% ABV despite having no legal definition itself. For instance, traditional limoncello producers will only use one variety of lemon, which should be carefully peeled by hand. Furthermore, there should be no other ingredients except for sugar, alcohol, and water. Therefore, their choice in ingredients and their quality will greatly affect the resulting price. What Next? While limoncello may finally be a young beverage, it didn’t take long for Italy to have embraced it with supposedly time-honoured traditions.
Meanwhile, it limoncello is tasted at room temperature, it may taste remarkably cloying and overly sweet in a similar way to a warm Coca-Cola. Limoncello Alcohol Volume Percentage Despite being easy to drink, limoncello is deceptively strong. Indeed, the sweet and syrupy flavour conceals an alcohol concentration typically between 25% and 30% ABV.
If you take into account the number of calories in a shot of limoncello as listed below, you’ll probably realise that it’s not quite as effective as you’d hope!
By using only the outer peel of the lemon’s skin and not the bitter pith, limoncello is naturally oily and rich in fresh citrus aromas. Indeed, limoncello is bright yellow and sometimes almost fluorescent in appearance. Otherwise, a good-quality limoncello made from grain spirit that has been properly distilled multiple times should be fine for people with a sensitivity to gluten. After all, the ingredients are similar to vodka but with just lemon peels and sugar as well.